Experience the joy of fine dining at home with Lou's™ Quick-n-Easy® Slow Roasted Beef Tips in Wine Gravy. There is nothing more savoury and delectable than a fine cut of beef slowly cooked in wine. Lou's™ Quick-n-Easy® Slow Roasted Beef Tips in Wine Gravy allows you to enjoy this succulent combination without the hours of preparation normally required. This versatile entrée can be enjoyed with multiple side dishes such as: pasta, rice, vegetables or potatoes.
Preparation Guidelines
All heating instruction times are guidelines only.
If frozen, thaw before heating.
MICROWAVE 4 MINUTES1. Place pouch in microwave safe bowl.
2. Cut large slit lengthwise along centre of pouch, cover loosely with paper towel.
3. Heat on HIGH setting for 4 minutes.
4. Carefully open pouch and serve.
Note: Cooking times may vary depending on microwave.STOVE TOP 8-10 MINUTES1. Bring a pot of water to a boil.
2. Place pouch in boiling water.
3. Reduce heat to low (simmer) for 8-10 minutes.
4. Remove pouch from boiling water.
5. Carefully cut open pouch and serve.
Ingredients
Beef, red wine extract powder (wheat maltodextrin, red wine), flour, modified corn starch, dextrose, hydrolyzed soy protein, wheat flour, salt, onion powder, tomato powder, yeast extract, caramel, soy sauce powder (soybeans, wheat, salt), maltodextrin, lemon juice solids, garlic powder, modified milk ingredients, spice, vegetable oil.
