When you think of hearty, stick-to-the-rib meals the taste of Slow Roasted Beef au Jus comes to mind. There is nothing more enjoyable than the taste of a Slow Roasted Beef with au Jus. Comfort food has never been easier. You can pair Lou's™ Quick-n-Easy® Slow Roasted Beef au Jus with potatoes, vegetables or rice and enjoy a warm comforting meal in a fraction of the time!
Preparation Guidelines
All heating instruction times are guidelines only.
If frozen, thaw before heating.
MICROWAVE 4 MINUTESLou recommends slicing roast prior to microwave heating.
1. Open package and remove roast from pouch; reserve package juices.
2. Slice roast and place in microwave safe container; pour reserved juices over slices.
3. Cover loosely with paper towel and heat on HIGH setting for 4 minutes and serve.
Note: Cooking times may vary depending on microwave.STOVE TOP 5-8 MINUTES1. Bring a pot of water to a boil.
2. Place pouch in boiling water.
3. Reduce heat to low (simmer) for 5-8 minutes.
4. Remove pouch from boiling water.
5. Carefully cut open pouch and serve.
Ingredients
Beef, gravy (water, modified corn starch, hydrolyzed soya/wheat protein, wheat flour, onion powder, yeast extract powder, sugar, vegetable oil shortening, salt, caramel colour, spices, guar gum, disodium inosinate and guanylate).
