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Your Fully-Cooked Specialist

Fully Cooked Boneless Prime Rib

Lou’s Fully-Cooked Boneless Prime Rib is slow roasted to rare and ready to heat and serve.
Consistently moist and tender. Lou’s Prime Rib provides a delicious and premium ‘centre-of-the-plate’ offering every time for a traditional prime rib entree, or thin sliced for a prime rib sandwich.

Preparation Guidelines

Preheat oven to 325 degrees F (178 degrees C).
Place meat on roasting rack over 1/2” water. Do not cover.
Heat to internal temperature of: 115 -120 F (46 - 48 degrees C) rare, 125-130 degrees F (51-54 degrees C) medium-rare,
135 -140 degrees F (57- 60 degrees C) medium, 145 -150 F (62 - 65 degrees C) medium well, and above 155 F (68 C) well done.
Remove from oven and allow to rest for 15 minutes.
Place in holding unit at 140 degrees F (60 degrees C) until time of serving.
For Prime Rib slices, preheat oven to 325 F (162 degrees C), place slices on tray and heat 4-5 minutes (medium-rare)
5-7 (medium) and 7-10 (well-done).

Safe Handling Instructions

• Keep frozen, in original package up to 180 days at -18 C (0 F)
• Thawed unopened refrigerated product can be stored for 10 days
• Thaw under refrigeration at 0 to 4 C (32 to 40 F)
• Any opened product must be used within 72 hours
• Do not refreeze product
• Keep refrigerated until ready for use

Learn more about food
safety in Canada here


Beef, seasoned salt (salt, sugar, spices, dehydrated onion, garlic, corn starch, tricalcium phosphate, soy bean oil, herbs, lechithin), black pepper. Sulphites <10ppm.

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